Banana Bread

292 kcal
#Low sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Peanut Butter 10 g
  • Plain Yogurt Original 20 g
  • Syntha-6 Isolate Chocolate 20 g
  • Allulose Liquid 20 ml
  • Raw Egg 45 g
  • Banana 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.32 g 47%
Protein 23.07 g 26%
Fat 10.58 g 27%
Serving size 215g
Cooking steps
  1. 1

    Mash the bananas with a fork.

  2. 2

    In a bowl, combine mashed banana, flour, baking powder, sugar, egg, and milk.

  3. 3

    Add melted butter to the batter and mix evenly.

  4. 4

    Pour the batter into a pan lined with parchment paper.

  5. 5

    Bake in a preheated oven at 180°C for 35 minutes.

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