Banana Bread

280 kcal
#banana bread #banana loaf #home baking #snack #dessert #oven baking #fruit bread #baking #easy bread #sweet bread
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Ingredients
Main ingredients
  • SYNTHA-6 Isolate Choco 20 g
  • Allulose syrup 20 ml
  • Raw egg 90 g
  • Banana 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.8 g 46%
Protein 25.89 g 31%
Fat 8.41 g 23%
Serving size 230g
Cooking steps
  1. 1

    Mash the banana and prepare it.

  2. 2

    In a bowl, mix the mashed banana, sugar, egg, and milk.

  3. 3

    Add cake flour, baking powder, and salt, and gently mix.

  4. 4

    Pour in melted butter to complete the batter.

  5. 5

    Pour the batter into a pan and bake in a 180°C oven for 40 to 50 minutes.

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