Delicate chicken with lily bulb and goji berries is a nourishing, high protein dish. A healthy chicken recipe with fresh, clean eats appeal for family wellness.
Slice the chicken breast into bite-sized pieces and season lightly with salt and white pepper for even flavor distribution.
Heat 1 tbsp olive oil in a skillet over medium-high heat; sear chicken pieces for 2 minutes per side until just turning golden and barely cooked through, then remove from pan.
Add carrots and shiitake mushrooms to the skillet and sauté for 3 minutes on medium heat until softened, then add lily bulbs and stir gently to avoid breaking them.
Return chicken to the skillet, pour in chicken broth, and bring to a gentle simmer (low heat) for 10 minutes, stirring occasionally and skimming off any foam.
Add goji berries in the last 5 minutes, simmer gently until berries plump and flavors are integrated, then taste and adjust seasoning before serving.