Greek Cheesecake

Preheat the oven to 170°C.

Finely crush the biscuits, mix with melted butter, and press into the bottom of the pan.

In a bowl, combine Greek yogurt, cream cheese, erythritol, and eggs.

Pour the batter into the pan.

Bake in the oven for 30 minutes.

Let it cool, then refrigerate for at least 2 hours.