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Rice Crumble

801 kcal
#rice crumble #gluten-free #dessert #pie topping #home baking #rice recipe #baking #vegan-friendly #easy recipe
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Ingredients
Main ingredients
  • sugar (white sugar) 20 g
  • butter 40 g
  • almond powder 40 g
  • rice flour 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.92 g 30%
Protein 12.24 g 6%
Fat 56.98 g 64%
Serving size 140g
Cooking steps
  1. 1

    Grind the rice finely and set aside.

  2. 2

    In a bowl, mix rice flour, sugar, salt, and butter together.

  3. 3

    Shape the mixture into crumbles.

  4. 4

    Pour oil into a pan and spread the crumble mixture out.

  5. 5

    Toast over medium heat until golden brown.

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