Finely chop the strawberries and peanuts.
In a bowl, mix the chopped strawberries, peanuts, almond flour, and oatmeal.
Add erythritol, salt, and baking powder, and mix evenly.
Add almond milk and coconut oil to make the dough.
Shape the dough into rounds and place them on a pan.
Bake in a preheated oven at 180°C for 15 minutes.