Walnut Chewy Bread

Name: Walnut Chewy Bread
Yield: 233.8 g
Ingredients: Fresh Egg 46.4 g; Almond Breeze Unsweetened 40 ml; San Lucas Extra Virgin Avocado Oil (1L) 6 ml; Westgold Butter 8.9 g; Brown Xylitol Sugar 30 g; Salt 0.5 g; Leavening Agent (Baking Powder) 2 g; Glutinous Rice Flour (White Rice) 100 g

687 kcal

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Ingredients

Main ingredients

Fresh Egg 46.4 g
Almond Breeze Unsweetened 40 ml
San Lucas Extra Virgin Avocado Oil (1L) 6 ml
Westgold Butter 8.9 g
Brown Xylitol Sugar 30 g
Salt 0.5 g
Leavening Agent (Baking Powder) 2 g
Glutinous Rice Flour (White Rice) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.56 g 68%

Protein 12.71 g 8%

Fat 17.94 g 24%

Serving size 233.8g

Cooking steps

1

Mix glutinous rice flour and water to make the dough.
2

Add sugar and salt to the dough and mix well.
3

Chop walnuts into suitable pieces.
4

Stuff the dough with walnuts and sweet red bean paste, then shape into round balls.
5

Heat cooking oil in a pan and cook the bread on medium-low heat, browning both sides.

Walnut Chewy Bread

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