Matcha Whole Wheat Cookies

Name: Matcha Whole Wheat Cookies
Yield: 397 g
Ingredients: Brown Rice Oil 55 ml; Maeil Soy Milk 99.9 190ml 72 ml; Liquid Allulose 13 ml; Allulose Powder 40 g; Tapioca Starch 7 g; Matcha Powder 10 g; Whole Wheat Flour 200 g

Difficulty EASY 1,294 kcal

#Matcha Cookie #Whole Wheat Cookie #Home Baking #Green Tea Snack #Healthy Snack #Dessert #Green Tea Dessert #Cookie Recipe #Baking #Home Cafe

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Ingredients

Main ingredients

Brown Rice Oil 55 ml
Maeil Soy Milk 99.9 190ml 72 ml
Liquid Allulose 13 ml
Allulose Powder 40 g
Tapioca Starch 7 g
Matcha Powder 10 g
Whole Wheat Flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 218.28 g 57%

Protein 25.91 g 7%

Fat 60.69 g 36%

Serving size 397g

Cooking steps

1

180°C for 16-18 minutes (Preheating is essential)
2

You can freely add toppings like walnuts or pistachios

Matcha Whole Wheat Cookies

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