Peanut Cookies

Name: Peanut Cookies
Yield: 184 g
Ingredients: Westgold butter 10 g; San Lucas Extra Virgin Avocado Oil (1L) 20 ml; Fresh egg 24 g; Cake flour 50 g; Brown xylose sugar 30 g; Peanut butter powder 50 g

803 kcal

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Ingredients

Main ingredients

Westgold butter 10 g
San Lucas Extra Virgin Avocado Oil (1L) 20 ml
Fresh egg 24 g
Cake flour 50 g
Brown xylose sugar 30 g
Peanut butter powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.73 g 43%

Protein 32.7 g 17%

Fat 35.7 g 41%

Serving size 184g

Cooking steps

1

Preheat to 190°C, bake at 180°C for 12-14 minutes

Peanut Cookies

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