Hogi Bread

Name: Hogi Bread
Total time: 10 min
Yield: 387 g
Ingredients: Haru Nuts Signature Original 22 pack; Greek Yogurt 100 cup; MyNormal Blueberry Jam 100 g; MyNormal Strawberry Jam 100 g; Hogi Bread 65 g

Cook 10 min Difficulty EASY 478 kcal

#Hogi Bread #Snack #Korean Food #Flour Dish #Traditional Recipe #Pan Cooking #Bread #Easy Recipe #Home Baking #Golden Brown Bread

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Ingredients

Main ingredients

Haru Nuts Signature Original 1 pack
Greek Yogurt 1 cup
MyNormal Blueberry Jam 100 g
MyNormal Strawberry Jam 100 g
Hogi Bread 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 155.04 g 69%

Protein 15.05 g 7%

Fat 24.29 g 24%

Serving size 387g

Cooking steps

1

After moistening the Hogi Bread with water, defrost for 4 minutes. Then mix Greek yogurt, blueberry jam, strawberry jam, and nuts together, spread on the bread, and serve.

Hogi Bread

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