Whole Wheat Cookie

Name: Whole Wheat Cookie
Total time: 18 min
Yield: 353 g
Ingredients: Almond Flour 50 g; Flymill Black 50 g; Maeil Milk Non-fat 0% 70 ml; Brown Rice Oil 20 ml; Allulose Liquid 13 ml; Allulose Powder 40 g; Tapioca Starch 10 g; Whole Wheat Flour 100 g

Cook 18 min Difficulty EASY 1,048 kcal

#Whole Wheat Cookie #Home Baking #Healthy Snack #No Butter Cookie #Diet Cookie #Chocolate Chip Cookie #Easy Baking #Dietary Fiber #Cookie Making #Olive Oil Cookie

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Ingredients

Main ingredients

Almond Flour 50 g
Flymill Black 50 g
Maeil Milk Non-fat 0% 70 ml
Brown Rice Oil 20 ml
Allulose Liquid 13 ml
Allulose Powder 40 g
Tapioca Starch 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 166.98 g 51%

Protein 46.91 g 14%

Fat 50.49 g 35%

Serving size 353g

Cooking steps

1

16-18 minutes at 180°C (preheating is required)
2

Feel free to add toppings such as walnuts, pistachios, etc.

Whole Wheat Cookie

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