Whole Wheat Cookies 2

Name: Whole Wheat Cookies 2
Total time: 18 min
Yield: 343 g
Ingredients: Flymeal Sweet Potato 45 g; Almond Flour 55 g; Maeil Skim Milk 0% Fat 60 ml; Brown Rice Oil 20 ml; Allulose Syrup 13 ml; Allulose Powder 40 g; Tapioca Starch 10 g; Whole Wheat Flour 100 g

Cook 18 min Difficulty EASY 1,043 kcal

#diet #low sugar #low carb #vegan #low calorie

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Ingredients

Main ingredients

Flymeal Sweet Potato 45 g
Almond Flour 55 g
Maeil Skim Milk 0% Fat 60 ml
Brown Rice Oil 20 ml
Allulose Syrup 13 ml
Allulose Powder 40 g
Tapioca Starch 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 169.55 g 52%

Protein 42.21 g 13%

Fat 51.67 g 35%

Serving size 343g

Cooking steps

1

Bake at 180°C for 16-18 minutes (preheating required)
2

Feel free to add toppings such as walnuts or pistachios

Whole Wheat Cookies 2

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