Sweet Potato Whole Wheat Cookies

Name: Sweet Potato Whole Wheat Cookies
Total time: 18 min
Yield: 348 g
Ingredients: Flymeal Sweet Potato 45 g; Almond Flour 60 g; Maeil Milk Skim 0% 60 ml; Brown Rice Oil 18 ml; Allulose Syrup 15 ml; Allulose Powder 40 g; Tapioca Starch 10 g; Whole Wheat Flour 100 g

Cook 18 min Difficulty EASY 1,053 kcal

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Ingredients

Main ingredients

Flymeal Sweet Potato 45 g
Almond Flour 60 g
Maeil Milk Skim 0% 60 ml
Brown Rice Oil 18 ml
Allulose Syrup 15 ml
Allulose Powder 40 g
Tapioca Starch 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 171.96 g 52%

Protein 43.24 g 13%

Fat 52.14 g 35%

Serving size 348g

Cooking steps

1

16-18 minutes at 180°C (preheating required)
2

Feel free to add toppings such as walnuts or pistachios

Sweet Potato Whole Wheat Cookies

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