Corn Whole Wheat Cookie 3

Name: Corn Whole Wheat Cookie 3
Total time: 18 min
Yield: 320 g
Ingredients: Flymeal Corn Cereal 60 g; Almond powder 70 g; Maeil Skim Milk 0% 50 ml; Allulose Liquid 10 ml; Allulose Powder 20 g; Tapioca Starch 10 g; Whole Wheat Flour 100 g

Cook 18 min Difficulty EASY 1,023 kcal

#Vegan #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Flymeal Corn Cereal 60 g
Almond powder 70 g
Maeil Skim Milk 0% 50 ml
Allulose Liquid 10 ml
Allulose Powder 20 g
Tapioca Starch 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 155.65 g 52%

Protein 52.68 g 18%

Fat 39.68 g 30%

Serving size 320g

Cooking steps

1

Bake at 180°C for 16-18 minutes (preheating required)
2

Feel free to add toppings such as walnuts, pistachios, etc.

Corn Whole Wheat Cookie 3

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