Sweet Potato Egg Tart

Name: Sweet Potato Egg Tart
Yield: 590 g
Ingredients: Fresh Egg 137.5 piece; Salt 0.5 g; Corn Starch 1.5 g; Steamed Sweet Potato (Chestnut Sweet Potato) 150 g; Vanilla Oil 1 g; Monkshu Hazelnut Syrup (Allulose) 2 g; Fresh Egg 137.5 piece; GREEKI Greek Yogurt 160 g

876 kcal

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Ingredients

Main ingredients

Fresh Egg 2.5 piece
Salt 0.5 g
Corn Starch 1.5 g
Steamed Sweet Potato (Chestnut Sweet Potato) 150 g

Seasonings/Sauce

Vanilla Oil 1 g
Monkshu Hazelnut Syrup (Allulose) 2 g
Fresh Egg 137.5 piece
GREEKI Greek Yogurt 160 g

Nutrition summary

Carbohydrates 82.51 g 40%

Protein 56.32 g 27%

Fat 30.91 g 33%

Serving size 590g

Cooking steps

1

Oven 180°C for 10 minutes
2

180°C for 30 minutes

Sweet Potato Egg Tart

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