Corn Whole Wheat Cookies 2

Name: Corn Whole Wheat Cookies 2
Total time: 18 min
Yield: 294 g
Ingredients: Flymeal Corn Cereal 60 g; Almond Powder 54 g; Maeil Skim Milk 0% 40 ml; Allulose Syrup 10 ml; Allulose Powder 20 g; Tapioca Starch 10 g; Whole Wheat Flour 100 g

Cook 18 min Difficulty EASY 930 kcal

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Ingredients

Main ingredients

Flymeal Corn Cereal 60 g
Almond Powder 54 g
Maeil Skim Milk 0% 40 ml
Allulose Syrup 10 ml
Allulose Powder 20 g
Tapioca Starch 10 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 152.07 g 56%

Protein 49.07 g 18%

Fat 31.78 g 26%

Serving size 294g

Cooking steps

1

Bake at 180°C for 16-18 minutes (preheat required)
2

Free to add toppings such as walnuts, pistachios, etc.

Corn Whole Wheat Cookies 2

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