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Best Easy Payasam Recipe

Name: Best Easy Payasam Recipe
Total time: 50 min
Yield: 120 g
Ingredients: whole milk 4 cups; basmati rice 0.25 cup; sugar 0.5 cup; raisins 2 tbsp; cashews 3 tbsp; cardamom powder 0.5 tsp; saffron threads 0.25 tsp; clarified butter (ghee) 1 tbsp

Payasam is a creamy Indian rice pudding infused with cardamom, saffron, and topped with nuts. This beloved dessert is served at family celebrations, festivals, and religious occasions across India.

Cook 50 min Difficulty NORMAL 220 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole milk 4 cups
basmati rice 0.25 cup
sugar 0.5 cup
raisins 2 tbsp
cashews 3 tbsp

Seasonings/Sauce

cardamom powder 0.5 tsp
saffron threads 0.25 tsp
clarified butter (ghee) 1 tbsp

Nutrition summary

Carbohydrates 32 g 58%

Protein 6 g 11%

Fat 7 g 31%

Serving size 120g

Cooking steps

1

Rinse basmati rice thoroughly and soak in water for 20 minutes to ensure even cooking.
2

In a heavy-bottomed pot, bring whole milk to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3

Drain rice and add to milk. Reduce heat to low and cook uncovered, stirring frequently, until the rice is tender and the mixture thickens (about 25–30 minutes).
4

Stir in sugar, cardamom powder, and saffron threads. Continue simmering on low heat for another 8–10 minutes, stirring to dissolve sugar and infuse flavors.
5

In a small skillet, heat clarified butter over medium-low. Toast cashews until golden and add raisins; cook until raisins are plump. Fold these into the payasam, reserving a few nuts for garnish.
6

Serve warm or chilled, garnished with reserved toasted nuts.

Personalized Q&A

Q. What's the key ingredient in this payasam recipe?

The core ingredients that define payasam’s signature flavor and texture are whole milk and basmati rice. The milk creates a creamy base, while the aromatic basmati rice gives the pudding its gentle body and smoothness.

Q. Which spices contribute most to the flavor of payasam?

Cardamom powder and saffron threads are the defining spices in this recipe. Cardamom brings a warm, floral aroma, while saffron adds subtle color and a unique, exotic taste.

Q. What’s an important tip to prevent the rice or milk from sticking or burning?

Use a heavy-bottomed pot and maintain a low simmer, stirring frequently—especially after adding the rice. This gentle heat control prevents scorching and ensures an even, creamy texture.

Q. How many calories are in one serving of this payasam, and what is its main macronutrient composition?

Each serving has approximately 220 kcal, with carbohydrates making up around 58%, fat 31%, and protein 11%. The recipe offers a balanced dessert option without excessive fat or protein.

Q. How are the nuts and raisins added for the best texture?

Cashews and raisins are lightly toasted in ghee before being mixed into the pudding. This step ensures the nuts are crunchy and the raisins are soft and plump, adding the perfect contrast to the creamy base.

Best Easy Payasam Recipe

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