Oatmeal Cookies (Egg Yolk)

Difficulty EASY 271 kcal
#oatmeal cookies #egg yolk cookies #home baking #healthy snack #diet cookies #oatmeal recipe #cookie making #quick dessert #no butter cookies #snack recommendation
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 5 ml
  • Allulose Liquid 2 spoon
  • Super Chunk Peanut Butter 15 g
  • Organic Cinnamon Powder 2 g
  • Fresh Egg Yolks 1 pcs
  • Refrigerator Oats Rolled Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.45 g 57%
Protein 8.27 g 9%
Fat 14.87 g 35%
Serving size 107g
Cooking steps
  1. 1

    Mix oatmeal, cake flour, baking powder, and salt together in a bowl.

  2. 2

    Soften the butter, add sugar and brown sugar, and mix well.

  3. 3

    Add the egg yolk and mix thoroughly.

  4. 4

    Add the dry ingredients and combine with a spatula.

  5. 5

    Shape the dough into balls and place them on a baking pan.

  6. 6

    Bake in a preheated oven at 180°C for 12-15 minutes.

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