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Fresh Hawaiian poke bowls feature cubed raw ahi tuna marinated in soy and sesame over rice with fresh toppings. This high protein, clean eats dish is healthy, vibrant, and bursting with island flavors.
Cook the short grain white rice according to package instructions, then set aside to cool slightly. Fluff gently with a fork for ideal texture.
Cut the ahi tuna into even 3/4-inch cubes, ensuring a uniform size for even marination.
In a bowl, mix soy sauce, sesame oil, rice vinegar, sesame seeds, and sriracha. Add tuna cubes and toss gently to coat. Marinate in the refrigerator for at least 20 minutes.
Slice avocado, cucumber, radish, and scallions thinly. Prepare edamame and let all toppings chill together for freshness.
To assemble the bowls: fill each with cooked rice, then arrange marinated tuna and toppings in sections on top. Drizzle extra marinade if desired and serve immediately for best flavor and texture.
