Chocolate Cake (Microwave)

Name: Chocolate Cake (Microwave)
Yield: 185 g
Ingredients: fresh egg 55 piece; Almond Breeze Unsweetened 62 ml; unsweetened cocoa powder 8 g; Stevia (sugar substitute) 18 g; gluten-free almond flour (substitute for flour) 42 g

Difficulty EASY 363 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
Almond Breeze Unsweetened 62 ml
unsweetened cocoa powder 8 g
Stevia (sugar substitute) 18 g
gluten-free almond flour (substitute for flour) 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.86 g 30%

Protein 18.08 g 17%

Fat 24.85 g 53%

Serving size 185g

Cooking steps

1

Put flour, sugar, and cocoa powder into a mug and mix well.
2

Add milk, cooking oil, and egg, then mix thoroughly.
3

Add chocolate chips and stir lightly.
4

Place the mug in the microwave and heat for 1 minute and 30 seconds.
5

Let the cake cool before eating.

Chocolate Cake (Microwave)

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