Corn Whole Wheat Cookies 4

Name: Corn Whole Wheat Cookies 4
Total time: 18 min
Yield: 384 g
Ingredients: Maeil Soymilk 99.9 190ml 80 ml; Flymeal Corn Cereal 80 g; Almond Flour 54 g; Allulose Liquid 20 ml; Allulose Powder 20 g; Tapioca Starch 10 g; Whole Wheat Flour 120 g

Cook 18 min Difficulty EASY 1,104 kcal

#low sugar #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

Maeil Soymilk 99.9 190ml 80 ml
Flymeal Corn Cereal 80 g
Almond Flour 54 g
Allulose Liquid 20 ml
Allulose Powder 20 g
Tapioca Starch 10 g
Whole Wheat Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 183.24 g 56%

Protein 62.54 g 19%

Fat 35.33 g 24%

Serving size 384g

Cooking steps

1

180°C for 16-18 minutes (preheating required)
2

Feel free to add toppings such as walnuts or pistachios

Corn Whole Wheat Cookies 4

AI 영양사 앤디