Regular trail mix upgraded with whey protein clusters. This portable pre workout snack delivers sustained energy you can pour from a bag.
Preheat oven to 325°F and line a baking sheet with parchment paper.
In a mixing bowl, combine rolled oats, whey protein powder, honey, olive oil, sea salt, and ground cinnamon until evenly coated.
Spread the mixture onto the prepared baking sheet in a thin, even layer.
Bake for 15 minutes, stirring halfway through to ensure even browning and cluster formation.
Remove from oven, let cool completely, then break into protein clusters and toss with mixed nuts, dried cranberries, and pumpkin seeds for a crisp texture.