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Hearty Ranger cookies loaded with oats, coconut, and cereal deliver a crunchy, chewy family treat. These everything-in-the-pantry cookies are satisfying and wonderfully textured.
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper for even baking.
Cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Beat in eggs, one at a time, blending well after each addition, then mix in vanilla extract.
In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add dry ingredients to the butter mixture, mixing on low until just blended.
Fold in oats, shredded coconut, and crispy rice cereal by hand to preserve their texture and avoid crushing the cereal.
Using a rounded tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart to allow for spreading.
Bake each sheet in the center of the oven for 10-12 minutes, rotating halfway, until edges are golden but centers are slightly underbaked for chewiness.
Allow cookies to cool on the baking sheet for 5 minutes to set before transferring to a wire rack to finish cooling completely.
