Bibim Noodle Sauce

Name: Bibim Noodle Sauce
Yield: 112 g
Ingredients: sesame oil 8 spoon; plum extract 9 g; Chung Jung One Clear Soy Sauce for Soup & Jjigae 11 g; apple vinegar 25 ml; allulose syrup 22.5 tablespoon; red pepper powder 14 g; gochujang (Korean chili paste) 22.5 tablespoon

194 kcal

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Ingredients

Main ingredients

sesame oil 0.8 spoon
plum extract 9 g
Chung Jung One Clear Soy Sauce for Soup & Jjigae 11 g
apple vinegar 25 ml
allulose syrup 1.5 tablespoon
red pepper powder 14 g
gochujang (Korean chili paste) 1.5 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.31 g 63%

Protein 3.64 g 5%

Fat 9.65 g 32%

Serving size 112g

Cooking steps

1

Put gochujang (Korean chili paste), soy sauce, vinegar, sugar, and minced garlic into a bowl.
2

Add sesame oil and sesame seeds, then mix well to complete the sauce.

Bibim Noodle Sauce

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