Best Easy Home Fries Recipe

Scrub and peel the russet potatoes, then cut them into 1/2-inch cubes for even cooking.

Place potato cubes in a pot of cold salted water, bring to a gentle boil, and simmer for 5 minutes to par-cook, then drain thoroughly.

Dice the onion and red bell pepper into small pieces; set aside for later addition.

Heat olive oil in a large skillet over medium-high heat. Add drained potatoes in a single layer and cook without stirring for 3 minutes to get golden edges.

Toss the potatoes, then add diced onion and bell pepper. Sprinkle with salt, black pepper, paprika, and garlic powder.

Reduce heat to medium, stir gently, and cook for 10–12 minutes until potatoes are crispy and vegetables are tender, stirring only every couple of minutes to maintain crispness.

Taste and adjust seasoning as needed before serving hot.