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Best Easy Cannoli Recipe

Name: Best Easy Cannoli Recipe
Total time: 65 min
Yield: 85 g
Ingredients: all-purpose flour 1.5 cups; granulated sugar 2 tbsp; unsalted butter 2 tbsp; egg 1 piece; dry white wine 0.5 cup; ricotta cheese 2 cups; powdered sugar 0.75 cup; mini chocolate chips 0.25 cup; ground cinnamon 0.5 tsp; fine salt 0.25 tsp; vanilla extract 1 tsp; vegetable oil 3 cups

Crispy cannoli shells filled with sweet ricotta cream are a beloved Italian-American family dessert tradition. These iconic pastries deliver a perfect crunch-to-cream ratio in every bite.

Cook 65 min Difficulty NORMAL 295 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
granulated sugar 2 tbsp
unsalted butter 2 tbsp
egg 1 piece
dry white wine 0.5 cup
ricotta cheese 2 cups
powdered sugar 0.75 cup
mini chocolate chips 0.25 cup

Seasonings/Sauce

ground cinnamon 0.5 tsp
fine salt 0.25 tsp
vanilla extract 1 tsp
vegetable oil 3 cups

Nutrition summary

Carbohydrates 33 g 45%

Protein 8 g 11%

Fat 15 g 44%

Serving size 85g

Cooking steps

1

Combine the all-purpose flour, granulated sugar, ground cinnamon, and salt in a bowl. Cut in the unsalted butter until the mixture is sandy.
2

Mix in the egg and white wine gradually to form a stiff dough. Knead until smooth, cover, and let rest at room temperature for 30 minutes.
3

Roll the dough thin (about 1/16 inch) on a floured surface. Cut into 4-inch circles and wrap around metal cannoli tubes, sealing the edge with a bit of egg white.
4

Heat vegetable oil to 350°F in a deep pot. Fry the wrapped shells in batches for 2–3 minutes each, turning occasionally for even browning, until deep golden and crisp.
5

Drain shells on a rack and cool completely; carefully slide off the tubes. In a separate bowl, mix ricotta, powdered sugar, vanilla extract, and chocolate chips until creamy.
6

Spoon the ricotta cream filling into a pastry bag and fill the cooled shells just before serving for best crunch. Optionally, dust with additional powdered sugar.

Personalized Q&A

Q. What's the key ingredient in this cannoli recipe?

Ricotta cheese is the essential ingredient for authentic cannoli, providing the creamy base for the filling. It delivers the classic, slightly tangy sweetness that defines this iconic dessert, especially when combined with powdered sugar and vanilla.

Q. How do I ensure the cannoli shells are extra crispy?

Achieve maximum crispiness by rolling the dough very thin and maintaining the oil temperature at 350°F during frying. Turn shells as they fry for even browning, and allow them to cool completely on a rack before filling.

Q. What prevents cannoli from becoming soggy after filling?

To keep the shells crisp, avoid filling them until just before serving. Filling in advance allows moisture from the ricotta cream to soften the shells, reducing the signature crunch.

Q. How many calories are there in one serving, and what about protein and carbs?

Each serving contains 295 kcal, with 33g carbohydrates (45% of calories), 8g protein (11%), and 15g fat (44%). This balance contributes to the dessert’s creamy richness and satisfying texture.

Best Easy Cannoli Recipe

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