Crunchy Chinese chicken salad with sesame dressing, crispy wontons, and tender chicken is a high protein, fresh lunch favorite. This family-friendly salad delivers bold Asian-American flavors in every bite.
Poach chicken breast in simmering water (medium-low heat) for 15–18 minutes until fully cooked and juicy; let it rest for 5 minutes, then shred or slice thinly.
Prepare the sesame dressing: whisk soy sauce, rice vinegar, sesame oil, honey, sugar, fresh ginger, minced garlic, black pepper, and sesame seeds in a bowl until smooth.
Wash and dry romaine lettuce and shredded cabbage well, then toss them together in a large salad bowl.
Add shredded carrots and sliced green onions, mixing gently for even distribution and fresh crunch.
Just before serving, arrange chicken and crispy wonton strips on top of the greens, sprinkle with sliced almonds, then drizzle dressing evenly; toss gently to coat and serve immediately.