Soft Tofu Cheese Gratin

275 kcal
#low-carb #high-protein
Image coming soon
Ingredients
Main ingredients
  • 4 Fromage Shredded Cheese 2 serving
  • Tomato Sauce 50 g
  • Soft Tofu 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.11 g 13%
Protein 26.08 g 37%
Fat 15.63 g 50%
Serving size 440g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add the soft tofu to the sautéed vegetables and season lightly with salt and pepper.

  5. 5

    Transfer the mixture to a gratin dish and spread the pizza cheese evenly on top.

  6. 6

    Bake in the oven or air fryer at 180°C for 8–10 minutes until the cheese melts.

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