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Best Easy Bread Pakora Breakfast Recipe

Name: Best Easy Bread Pakora Breakfast Recipe
Total time: 30 min
Yield: 140 g
Ingredients: white sandwich bread 8 slices; potato, boiled and mashed 1 cup; green peas 0.5 cup; onion, finely chopped 0.5 cup; gram flour (besan) 1.25 cup; water 0.75 cup; vegetable oil (for frying) 2 cups; salt 1 tsp; red chili powder 0.5 tsp; turmeric powder 0.25 tsp; garam masala 0.5 tsp; cumin seeds 0.5 tsp; fresh cilantro, chopped 2 tbsp; green chili, finely chopped 1 piece

Crispy, spiced, and utterly delicious, Bread Pakora Breakfast is a classic Indian snack loved across the country. This vegetarian favorite is perfect for family snack time, parties, and festive occasions.

Cook 30 min Difficulty NORMAL 340 kcal

#vegetarian #indian breakfast #snack #party food

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Ingredients

Main ingredients

white sandwich bread 8 slices
potato, boiled and mashed 1 cup
green peas 0.5 cup
onion, finely chopped 0.5 cup
gram flour (besan) 1.25 cup
water 0.75 cup
vegetable oil (for frying) 2 cups

Seasonings/Sauce

salt 1 tsp
red chili powder 0.5 tsp
turmeric powder 0.25 tsp
garam masala 0.5 tsp
cumin seeds 0.5 tsp
fresh cilantro, chopped 2 tbsp
green chili, finely chopped 1 piece

Nutrition summary

Carbohydrates 42 g 49%

Protein 11 g 13%

Fat 15 g 38%

Serving size 140g

Cooking steps

1

Prepare the filling by heating a nonstick skillet over medium heat, then add onions and cumin seeds; sauté until onions are translucent.
2

Stir in mashed potato, green peas, salt, turmeric, chili powder, garam masala, green chili, and cilantro. Mix and cook until peas are soft and mixture is aromatic, about 3–4 minutes. Let cool.
3

Trim bread slices if desired. Place 2–3 tablespoons of filling onto one bread slice, cover with another, and press edges lightly to seal. Repeat for all slices.
4

In a bowl, whisk gram flour with 3/4 cup water, salt, and a pinch of turmeric to form a thick, lump-free batter.
5

Heat vegetable oil in a deep pan to 350°F (medium-high). Dip each stuffed bread in batter to coat thoroughly, then gently slide into the hot oil.
6

Fry pakoras in batches, carefully turning with slotted spoon for even coloring. Maintain consistent oil temperature; cook 2–3 minutes per side until golden and crisp.
7

Remove bread pakoras and drain on a wire rack or paper towels. Serve hot with chutney or ketchup, garnished with extra cilantro.

Personalized Q&A

Q. What's the key ingredient in this Bread Pakora Breakfast recipe?

The core ingredient for Bread Pakora Breakfast is the white sandwich bread, which provides the signature crispy-yet-soft base. Gram flour (besan) creates the classic crunchy coating, while spiced potato filling gives the dish its iconic flavor.

Q. What is the most important cooking tip for frying Bread Pakoras?

Maintaining the oil at around 350°F (medium-high heat) is essential. If the oil is too cool, the pakoras will absorb too much oil and turn soggy; if too hot, they might brown outside but stay raw inside. Always fry in batches and avoid crowding the pan for even crispness.

Q. How do I prevent my Bread Pakora from becoming soggy or falling apart?

Use a thick, lump-free gram flour batter and dip the stuffed bread thoroughly right before frying. Seal the edges gently but firmly, fry at the correct oil temperature, and drain the pakoras immediately on a rack or paper towels to retain maximum crispness.

Q. How many calories does each serving of Bread Pakora Breakfast provide?

Each serving of Bread Pakora Breakfast contains approximately 340 kcal. The macronutrient breakdown per serving is about 42g carbohydrates (49% of calories), 11g protein (13%), and 15g fat (38%).

Best Easy Bread Pakora Breakfast Recipe

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