Back to list

Best Easy Cranberry Orange Muffins Recipe

Name: Best Easy Cranberry Orange Muffins Recipe
Total time: 40 min
Yield: 70 g
Ingredients: all-purpose flour 2 cups; fresh or frozen cranberries 1.5 cups; granulated sugar 1 cup; large eggs 2 pieces; unsalted butter (melted) 0.5 cup; whole milk 0.75 cup; orange zest 2 tbsp; baking powder 2 tsp; vanilla extract 1 tsp; salt 0.5 tsp

Tart cranberries and fresh orange zest create a vibrant flavor combination in these tender muffins. Perfect for holiday mornings or a festive family brunch.

Cook 40 min Difficulty EASY 195 kcal

#vegetarian #holiday brunch #festive breakfast

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
fresh or frozen cranberries 1.5 cups
granulated sugar 1 cup
large eggs 2 pieces
unsalted butter (melted) 0.5 cup
whole milk 0.75 cup
orange zest 2 tbsp

Seasonings/Sauce

baking powder 2 tsp
vanilla extract 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 66%

Protein 3 g 6%

Fat 6.5 g 28%

Serving size 70g

Cooking steps

1

Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners for easy removal.
2

In a medium bowl, whisk together all-purpose flour, baking powder, and salt until completely blended.
3

In a large bowl, combine granulated sugar, melted butter, vanilla extract, and eggs; beat until smooth and pale, then stir in the orange zest.
4

Add half of the flour mixture to the wet ingredients, mixing gently, then alternate with milk, ending with the remaining flour. Stir only until just combined to avoid tough muffins.
5

Fold in the cranberries by hand, distributing them evenly without over-mixing, then divide the batter among muffin cups and bake for 18–22 minutes until tops are lightly golden and a toothpick comes out clean.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredients shaping the unique flavor of Cranberry Orange Muffins are fresh or frozen cranberries and orange zest. Cranberries provide a tart burst and vibrant color, while orange zest delivers a fresh citrus aroma that pairs perfectly for a festive, lively muffin.

Q. How can I prevent my muffins from becoming dry or tough?

To avoid dry or tough muffins, mix the batter only until just combined after adding the flour and milk in steps. Over-mixing activates the gluten, resulting in dense muffins. Also, don't overbake—check for doneness when tops are lightly golden and a toothpick inserted into the center comes out clean.

Q. What is the best way to ensure even cranberry distribution?

Fold the cranberries gently into the batter by hand after mixing the wet and dry ingredients together. This prevents crushing the berries and ensures each muffin has an even amount of cranberry for consistent texture and flavor.

Q. How many calories and nutrients are in each serving?

Each Cranberry Orange Muffin serving (70g) contains about 195 kcal, with approximately 32g carbohydrates (66%), 3g protein (6%), and 6.5g fat (28%). These values make the muffins suitable for festive occasions while keeping nutrition in mind.

Best Easy Cranberry Orange Muffins Recipe

AI 영양사 앤디