Oatmeal Choco Balls

Name: Oatmeal Choco Balls
Yield: 155 g
Ingredients: Liquid Allulose 30 ml; Almond Breeze Original 30 ml; Almond Butter 30 g; Cocoa Powder 15 g; Organic Oatmeal 50 g

470 kcal

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Ingredients

Main ingredients

Liquid Allulose 30 ml
Almond Breeze Original 30 ml
Almond Butter 30 g
Cocoa Powder 15 g
Organic Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.23 g 52%

Protein 15.8 g 11%

Fat 22.76 g 37%

Serving size 155g

Cooking steps

1

Prepare oatmeal and dark chocolate.
2

Melt dark chocolate using a double boiler or microwave.
3

Mix the melted chocolate evenly with the oatmeal.
4

Shape the mixture into small balls by hand.
5

Place the balls on a plate lined with parchment paper.
6

Let them set in the refrigerator for 30 minutes.

Oatmeal Choco Balls

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