Sauce

151 kcal
#Vegan #Low calorie
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Ingredients
Main ingredients
  • Soy Sauce 45 ml
  • I'm Keto Low-sugar Gochujang Sauce 53 g
  • Allulose Powder 34 g
  • Red Pepper Powder 24 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.79 g 78%
Protein 9.97 g 11%
Fat 4.18 g 11%
Serving size 156g
Cooking steps
  1. 1

    Mince the garlic.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add tomato purée and simmer.

  4. 4

    Season with salt and pepper.

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