Blueberry Cake
Ingredients
Main ingredients
- MCT Chocolate 8 g
- Blueberries (Frozen) 0.2 cup
- Leavening Agent (Baking Powder) 5 g
- Allulose Liquid 1 spoon
- Almond Breeze Original 45 ml
- Fresh Egg 1 piece
- Banana 0.5 piece
- Oats (Oatmeal) 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
63.71 g
61%
Protein
14.09 g
13%
Fat
12.14 g
26%
Cooking steps
-
1
Preheat the oven to 180°C.
-
2
Add eggs and sugar to a bowl and mix well.
-
3
Sift flour and baking powder into the mixture and stir.
-
4
Add milk and melted butter to make the batter.
-
5
Mix blueberries into the batter.
-
6
Pour the batter into the mold and place blueberries on top.
-
7
Bake in the oven for 30 minutes.
