Shin Ramyun + 2 Eggs

Cook 5 min Difficulty EASY 579 kcal
#Shin Ramyun #ramen recipe #instant ramen #egg ramen #spicy ramen #easy meal #quick meal #ramen soup #breakfast #Korean food
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Ingredients
Main ingredients
  • raw egg 1 piece
  • Shin Ramyun 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.43 g 56%
Protein 17.1 g 12%
Fat 20.54 g 32%
Serving size 175g
Cooking steps
  1. 1

    Pour 550ml of water into a pot and bring to a boil.

  2. 2

    Once the water is boiling, add the noodles, soup powder, and flakes.

  3. 3

    When the noodles begin to soften, beat 2 eggs and add them to the pot.

  4. 4

    Boil for an additional 2-3 minutes until the eggs are cooked.

  5. 5

    Transfer to a bowl and serve.

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