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Best Easy Double Ka Meetha Recipe

Name: Best Easy Double Ka Meetha Recipe
Total time: 60 min
Yield: 150 g
Ingredients: white sandwich bread 6 slices; whole milk 2 cups; unsalted butter 3 tbsp; cashew nuts 2 tbsp; raisins 2 tbsp; slivered almonds 2 tbsp; sugar 0.75 cup; water 0.5 cup; cardamom powder 1 tsp; rose water 1 tsp; saffron strands 0.25 tsp

Indulge in the authentic flavors of Double Ka Meetha, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.

Cook 60 min Difficulty NORMAL 320 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

white sandwich bread 6 slices
whole milk 2 cups
unsalted butter 3 tbsp
cashew nuts 2 tbsp
raisins 2 tbsp
slivered almonds 2 tbsp

Seasonings/Sauce

sugar 0.75 cup
water 0.5 cup
cardamom powder 1 tsp
rose water 1 tsp
saffron strands 0.25 tsp

Nutrition summary

Carbohydrates 40 g 50%

Protein 7 g 9%

Fat 14 g 41%

Serving size 150g

Cooking steps

1

Cut the bread slices into halves or quarters and trim edges if desired. Set aside.
2

Heat 2 tablespoons of butter in a wide skillet over medium-low heat. Toast the bread pieces until golden and crisp on both sides, adding remaining butter as needed.
3

In a saucepan, combine sugar and water to make syrup. Bring to a gentle boil, then simmer for 5 minutes. Add cardamom powder, rose water, and saffron; stir and turn off the heat.
4

Warm the milk in a separate pan but do not boil. Let it thicken gently on low heat for 8–10 minutes for a richer texture.
5

Arrange toasted bread in a deep baking dish. Pour the hot syrup evenly over the bread, then spoon over the warm milk to soak all pieces.
6

Scatter cashew nuts, raisins, and slivered almonds on top. Let the dish rest for 20 minutes for full absorption, then serve warm or chilled.

Personalized Q&A

Q. What's the key ingredient in this Double Ka Meetha recipe?

The key ingredient in Double Ka Meetha is white sandwich bread. When toasted to a golden crisp, the bread acts as the foundation, absorbing the aromatic milk, syrup, and spices, while providing its signature texture.

Q. What is the most important step for achieving the perfect texture?

Toasting bread evenly in butter until both sides are crisp is crucial. This step prevents sogginess when the bread absorbs syrup and milk, resulting in a dessert that's rich but not mushy.

Q. How do I avoid overcooking or undercooking the milk in this recipe?

Keep the milk on low heat and don’t let it boil. Slowly thickening the milk for 8–10 minutes enhances flavor and consistency, ensuring it absorbs well into the bread without curdling.

Q. How many calories, and what is the protein-to-carb ratio per serving?

Each 150g serving has about 320 kcal, with 7g protein and 40g carbohydrates. The protein-to-carb proportion is roughly 9% to 50% of the calories, making it a balanced treat for a dessert.

Best Easy Double Ka Meetha Recipe

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