Cook Yeonju Earl Grey Pound Cake

Name: Cook Yeonju Earl Grey Pound Cake
Total time: 20 min
Yield: 674 g
Ingredients: Earl Grey Tea 355 cup; Gomgom Stevia Erythritol 20 g; Fresh Egg 99 g; Almond Breeze Protein 80 ml; Almond Flour 120 g

Infusing Earl Grey tea bags in soy milk

Cook 20 min Difficulty EASY 855 kcal

#Earl Grey #Pound Cake #Home Baking #Dessert #Tea Scent Cake #Cake Recipe #Butter Cake #Cooking #Cook Yeonju #Tea Cake

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Ingredients

Main ingredients

Earl Grey Tea 1 cup
Gomgom Stevia Erythritol 20 g
Fresh Egg 99 g
Almond Breeze Protein 80 ml
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.8 g 21%

Protein 48.84 g 21%

Fat 60.86 g 58%

Serving size 674g

Cooking steps

1

Sift flour and baking powder
2

Steep Earl Grey tea bags in hot milk and let cool
3

Cream butter until smooth, then add sugar and continue creaming
4

Add eggs one at a time, mixing well after each addition
5

Pour in Earl Grey milk and mix evenly
6

Add dry ingredients and mix with a spatula
7

Pour the batter into a pound cake mold
8

Bake in a 180°C oven for 40–45 minutes

Cook Yeonju Earl Grey Pound Cake

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