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Best Easy Guajolota Recipe

Name: Best Easy Guajolota Recipe
Total time: 30 min
Yield: 250 g
Ingredients: Bolillo rolls 4 pieces; Tamales (savory, pre-cooked) 4 pieces; Refried beans 1 cup; Queso fresco 4 oz; Pickled jalapeños 2 tbsp; Hot sauce 2 tbsp; Butter 2 tbsp

A tamal inside a bolillo bread roll is Mexico City's ultimate breakfast sandwich indulgence. This family-style comfort food is a warm, filling way to start the day with traditional flavors.

Cook 30 min Difficulty NORMAL 540 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Bolillo rolls 4 pieces
Tamales (savory, pre-cooked) 4 pieces
Refried beans 1 cup
Queso fresco 4 oz

Seasonings/Sauce

Pickled jalapeños 2 tbsp
Hot sauce 2 tbsp
Butter 2 tbsp

Nutrition summary

Carbohydrates 83 g 61%

Protein 13 g 10%

Fat 16 g 29%

Serving size 250g

Cooking steps

1

Split each bolillo roll in half lengthwise, leaving a hinge.
2

Warm the pre-cooked tamales by steaming for 10-15 minutes or microwaving until heated through.
3

Spread a thin layer of butter on the cut sides of each bolillo and toast on a skillet over medium heat until lightly crisp.
4

Spread refried beans onto the bottom half of each toasted bolillo for extra moisture and flavor.
5

Place a hot tamal inside each prepared roll, then top with crumbled queso fresco, a spoonful of pickled jalapeños, and drizzle with hot sauce before serving.

Personalized Q&A

Q. What's the key ingredient in this Guajolota recipe?

The standout ingredient is the savory tamal, which forms the hearty core of the Guajolota. Wrapped in a warm bolillo roll and paired with refried beans and queso fresco, the tamal delivers both flavor and tradition to Mexico City's favorite breakfast sandwich.

Q. How do I ensure the tamal stays soft and moist inside the sandwich?

To keep your tamal soft and moist, reheat it gently by steaming for 10-15 minutes or microwaving with a damp paper towel. Spreading refried beans on the bolillo helps retain extra moisture, preventing dryness after toasting the bread.

Q. What’s the best way to toast the bolillo for this recipe?

Lightly butter each cut side of the bolillo before toasting it on a skillet over medium heat. This creates a crisp texture and adds flavor, but avoid over-toasting which can make the sandwich difficult to bite.

Q. How many calories and protein are there per serving?

Each serving of Guajolota provides roughly 540 kcal, 13 grams of protein, and a well-balanced ratio: 61% carbs, 10% protein, and 29% fat for a satisfying meal.

Best Easy Guajolota Recipe

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