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Best Easy Pozole para 15 de Septiembre Recipe

Name: Best Easy Pozole para 15 de Septiembre Recipe
Total time: 150 min
Yield: 380 g
Ingredients: pork shoulder 2 lbs; hominy (canned, drained) 6 cups; white onion 1 pieces; garlic cloves 6 cloves; bay leaves 3 pieces; radishes 12 pieces; shredded lettuce 3 cups; lime 4 pieces; dried guajillo chiles 4 pieces; oregano 2 tsp; salt 2 tsp; ground black pepper 1 tsp

Pozole served for Mexican Independence Day on September 15th is a patriotic tradition. This high protein, family celebration dish is a fresh, hearty soup for the fiesta patria.

Cook 150 min Difficulty NORMAL 320 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

pork shoulder 2 lbs
hominy (canned, drained) 6 cups
white onion 1 pieces
garlic cloves 6 cloves
bay leaves 3 pieces
radishes 12 pieces
shredded lettuce 3 cups
lime 4 pieces

Seasonings/Sauce

dried guajillo chiles 4 pieces
oregano 2 tsp
salt 2 tsp
ground black pepper 1 tsp

Nutrition summary

Carbohydrates 42 g 52%

Protein 22 g 27%

Fat 8 g 21%

Serving size 380g

Cooking steps

1

Cut the pork shoulder into large chunks and place in a large stockpot. Add water to cover, then add the whole onion, garlic cloves, and bay leaves. Bring to a boil over medium-high heat and skim off foam as it forms.
2

Reduce heat to low and simmer, partially covered, for 2.5 to 3 hours, until pork is tender. Remove the onion, garlic, and bay leaves.
3

While the pork cooks, remove seeds and stems from the guajillo chiles. Toast the chiles in a dry skillet over medium heat for 2 minutes, until fragrant, but do not burn.
4

Soak the toasted chiles in hot water for 15 minutes, then blend with the oregano and a cup of pork broth until smooth. Strain to remove solids.
5

Return the pork to the pot, add hominy, and pour in the chile puree. Season with salt and pepper. Simmer uncovered for 20 minutes, allowing flavors to blend and soup to thicken slightly.
6

Prepare garnish: thinly slice radishes, shred lettuce, and cut limes into wedges. Serve the pozole hot, topped with lettuce, radishes, and lime to taste.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Pozole para 15 de Septiembre Recipe?

The essential ingredients for authentic flavor are pork shoulder and hominy. Pork brings hearty richness and protein, while hominy provides classic texture and substance—the combination defines traditional pozole, especially for festive occasions.

Q. Which seasoning makes the most difference for the pozole’s flavor?

Dried guajillo chiles are the main seasoning that creates the soup’s signature deep red color and subtle smoky spice. Combining them with oregano, salt, and pepper blends traditional Mexican flavors for a vibrant, distinctive taste.

Q. What’s the most important timing step to ensure tender pork and balanced texture?

The key is simmering the pork shoulder gently for several hours over low heat, as recommended in step 2. This develops tenderness without drying out the meat, and lets flavor infuse evenly. Adding the hominy later prevents it from over-softening or breaking apart.

Q. How do I avoid overcooked or mushy hominy in my pozole?

To prevent overcooked hominy, add it only after the pork is fully tender (step 5) and simmer uncovered for 20 minutes—this keeps texture firm. Avoid cooking hominy from the start, since prolonged simmering can make it mushy and diminish bite.

Q. What is the nutritional breakdown per serving for this pozole recipe?

Each serving (380g) has 320 kcal, with 42g carbohydrates (52%), 22g protein (27%), and 8g fat (21%). This balance makes the dish high in protein, offering hearty sustenance while keeping fat content moderate—a festive yet nutritious choice.

Best Easy Pozole para 15 de Septiembre Recipe

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