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Best Easy Quesadilla de Huitlacoche CDMX Recipe

Name: Best Easy Quesadilla de Huitlacoche CDMX Recipe
Total time: 20 min
Yield: 160 g
Ingredients: fresh huitlacoche (corn truffle) 8 oz; corn tortillas 8 pieces; queso Oaxaca (or mild mozzarella) 1.5 cups; white onion 0.5 cup; fresh epazote leaves 2 tbsp; olive oil 2 tbsp; salt 0.5 tsp; black pepper 0.25 tsp

Corn truffle folded into a fresh tortilla quesadilla is a prized Mexico City delicacy. This vegetarian street food is a healthy, fresh option with a unique, earthy umami flavor.

Cook 20 min Difficulty NORMAL 275 kcal

#vegetarian #mediterranean #diabetic friendly #DASH

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Ingredients

Main ingredients

fresh huitlacoche (corn truffle) 8 oz
corn tortillas 8 pieces
queso Oaxaca (or mild mozzarella) 1.5 cups
white onion 0.5 cup
fresh epazote leaves 2 tbsp

Seasonings/Sauce

olive oil 2 tbsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 30 g 44%

Protein 8 g 12%

Fat 10 g 44%

Serving size 160g

Cooking steps

1

Heat 1 tbsp olive oil in a large skillet over medium heat. Add white onion and sauté for 2–3 minutes until translucent.
2

Add fresh huitlacoche and epazote leaves. Cook gently, stirring often, for 4–5 minutes until huitlacoche turns tender and moisture is released.
3

Season the mixture with salt and black pepper, then continue to cook until most moisture evaporates, about 2 minutes more.
4

Warm corn tortillas briefly on a hot skillet, turning once, just until pliable and slightly toasted (about 30 seconds per side).
5

Fill each tortilla with a portion of the huitlacoche mixture and Oaxaca cheese. Fold and cook on a lightly oiled skillet over medium heat for 2–3 minutes per side, pressing gently, until cheese melts and tortillas crisp.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is fresh huitlacoche, also known as corn truffle, which gives the quesadilla its distinctive earthy, umami-rich flavor and unique texture. Combined with fresh epazote and Oaxaca cheese, this creates the signature taste of Mexico City's delicacy.

Q. How should I control heat for the huitlacoche filling?

Sauté the onion over medium heat before adding huitlacoche and epazote. Maintain medium heat throughout to gently cook the huitlacoche and release its moisture without burning or drying out the mixture. This keeps the filling tender and flavorful.

Q. How do I prevent the quesadillas from becoming soggy?

Allow the huitlacoche mixture to cook until most moisture evaporates before filling the tortillas. Toast the tortillas slightly before filling, and cook the quesadillas on a lightly oiled skillet until both sides are crisp and golden. This stepwise approach helps ensure a pleasing, firm texture.

Q. What is the nutrition profile per serving?

Each serving provides approximately 275 kcal, with 30g carbohydrates (44%), 8g protein (12%), and 10g fat (44%) by caloric ratio. This makes it a balanced vegetarian option with moderate calories and carbs per portion.

Best Easy Quesadilla de Huitlacoche CDMX Recipe

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