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Best Easy Gold Coin Chicken Recipe

Name: Best Easy Gold Coin Chicken Recipe
Total time: 45 min
Yield: 110 g
Ingredients: boneless skinless chicken breast 16 oz; white sandwich bread 4 slices; egg 2 pieces; cornstarch 0.25 cup; vegetable oil 1 cup; soy sauce 2 tbsp; oyster sauce 1 tbsp; sesame oil 1 tsp; white pepper 0.25 tsp; salt 0.5 tsp

Crispy gold coin chicken shaped like lucky coins is a festive appetizer. A high protein chicken recipe symbolizing wealth for family celebrations.

Cook 45 min Difficulty NORMAL 235 kcal

#high protein #festive appetizers #asian party foods

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Ingredients

Main ingredients

boneless skinless chicken breast 16 oz
white sandwich bread 4 slices
egg 2 pieces
cornstarch 0.25 cup
vegetable oil 1 cup

Seasonings/Sauce

soy sauce 2 tbsp
oyster sauce 1 tbsp
sesame oil 1 tsp
white pepper 0.25 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 13 g 22%

Protein 23 g 40%

Fat 8 g 38%

Serving size 110g

Cooking steps

1

Cut the chicken breast into thin, round coin-shaped medallions about ½-inch thick for even cooking.
2

In a bowl, toss chicken medallions with soy sauce, oyster sauce, sesame oil, salt, and white pepper; marinate for 20 minutes for deep flavor.
3

Remove crusts from sandwich bread and use a round cookie cutter or glass to make coin-sized discs; set aside.
4

Dredge each chicken medallion in cornstarch, then dip into beaten egg, ensuring a complete coating to lock in juices during frying.
5

Heat vegetable oil in a large skillet over medium-high (350°F); shallow-fry bread discs until golden (about 1 minute per side), drain, then fry chicken coins until crisp and cooked through (3-4 minutes per side). Assemble each piece of chicken on a bread coin and serve hot.

Personalized Q&A

Q. What's the key ingredient in this Gold Coin Chicken recipe?

The essential ingredient is boneless, skinless chicken breast. Its lean, high-protein profile delivers the dish's signature meaty texture while absorbing the savory flavors of soy sauce and oyster sauce. Paired with crisp bread coins, it forms the core of this celebratory appetizer.

Q. What’s the most important cooking tip for perfect gold coin chicken?

For best results, make sure to cut the chicken into evenly thick medallions and marinate thoroughly. Maintain oil temperature at medium-high (around 350°F) during frying; this ensures the chicken stays juicy inside while the exterior crisps up beautifully without soaking up excess oil.

Q. How do I keep the gold coin chicken crisp and prevent sogginess?

After frying, drain the chicken and bread coins on a rack or paper towels immediately to shed excess oil. Assemble just before serving so the bread stays crisp and does not absorb moisture from the chicken. This step keeps both the textures lively and the presentation appetizing.

Q. How nutritious is this gold coin chicken per serving?

Each serving provides about 235 kcal, featuring 23g protein (40% of total calories), 13g carbohydrates (22%), and 8g fat (38%). Its high protein content makes it both satisfying and festive, fitting well for special occasions or gatherings.

Best Easy Gold Coin Chicken Recipe

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