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Best Easy Sesame Brittle Recipe

Name: Best Easy Sesame Brittle Recipe
Total time: 30 min
Yield: 35 g
Ingredients: sesame seeds 1 cup; unsalted butter 2 tbsp; granulated sugar 1 cup; light corn syrup 1 4 tbsp; water 2 tbsp; salt 0.25 tsp; vanilla extract 1 tsp

Crispy sesame brittle with toasted sesame seeds in golden caramel is a traditional candy. A family treat with fragrant, nutty sweetness.

Cook 30 min Difficulty NORMAL 160 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

sesame seeds 1 cup
unsalted butter 2 tbsp

Seasonings/Sauce

granulated sugar 1 cup
light corn syrup 1 4 tbsp
water 2 tbsp
salt 0.25 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 18 g 45%

Protein 3 g 7%

Fat 8 g 48%

Serving size 35g

Cooking steps

1

Preheat a dry skillet over medium heat, add sesame seeds, and toast them for 4–6 minutes, stirring often until fragrant and lightly golden. Immediately transfer to a bowl to avoid burning.
2

Line a baking sheet with parchment paper and grease lightly. Prepare all ingredients before starting the caramel for efficiency.
3

In a heavy-bottomed saucepan, combine sugar, corn syrup, water, salt, and butter. Set over medium heat and stir just until the mixture melts; stop stirring once fully dissolved.
4

Increase heat to medium-high, attach a candy thermometer if possible, and cook until the mixture reaches 300°F (hard crack stage). If not using a thermometer, watch for deep golden color and rapid bubbling, about 10–12 minutes.
5

Remove from heat immediately, stir in toasted sesame seeds and vanilla extract swiftly, then pour the hot mixture onto the prepared baking sheet. Spread evenly with a spatula, working quickly to ensure a thin, even layer.
6

Allow to cool completely at room temperature, about 35–45 minutes, then break into bite-sized pieces and store in an airtight container.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Sesame seeds are the defining ingredient for sesame brittle, delivering the classic nutty aroma and crunch. Their natural oils infuse the brittle with rich, fragrant depth that distinguishes it from other nut-based candies.

Q. Why is heat control important when making the caramel?

Precise heat control ensures the caramel reaches the hard crack stage, typically 300°F, resulting in a crisp and snappy brittle texture. Overcooking can lead to burning and bitterness, while undercooking yields a sticky, chewy candy. Using a candy thermometer or closely observing color and bubbling is essential.

Q. How can I prevent my sesame brittle from being too hard or chewy?

To prevent failure, spread the hot mixture quickly and evenly, and confirm the caramel's stage is correct before mixing in the seeds. Cooling the brittle fully at room temperature allows it to set properly. If not cooked to the designated temperature, the brittle may stay soft; if overcooked, it can become tough.

Q. What's the nutritional breakdown per serving?

Each 35g serving of sesame brittle contains about 160 calories, with 18g carbs (45% of calories), 3g protein (7%) and 8g fat (48%). This balance makes it a sweet treat with a notable fat content from sesame seeds, but moderate protein and carbohydrate profile for a dessert.

Best Easy Sesame Brittle Recipe

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