Stir-fried Lamb and Tofu
Ingredients
Main ingredients
- Premium Korean soy tofu (half block) 1 pack
- Fresh cabbage 100 g
Seasonings/Sauce
- Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
9.92 g
19%
Protein
16.68 g
32%
Fat
11.08 g
48%
Cooking steps
-
1
Cut the lamb and tofu into bite-sized pieces.
-
2
Season the lamb with salt and pepper.
-
3
Heat olive oil in a pan and stir-fry the lamb.
-
4
When the lamb is browned, add the tofu and stir-fry together.
-
5
Add soy sauce and minced garlic, and mix well.
-
6
Finish with green onions and chili peppers as desired.
