Brownie

Name: Brownie
Total time: 5 min
Yield: 130 g
Ingredients: Fresh Egg 55 pcs; TruSweet Allulose 30 g; Almond Breeze Unsweetened 20 ml; Cocoa 100% Cacao 25 g

Cook 5 min Difficulty EASY 141 kcal

#Brownie #Chocolate #Dessert #Home Baking #Baking #Snack #Sweet Food #Oven Dish #Cafe Food #Easy Baking

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Ingredients

Main ingredients

Fresh Egg 1 pcs
TruSweet Allulose 30 g
Almond Breeze Unsweetened 20 ml
Cocoa 100% Cacao 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.03 g 56%

Protein 12.23 g 19%

Fat 7.28 g 25%

Serving size 130g

Cooking steps

1

Melt the dark chocolate and butter together using a double boiler.
2

Add sugar and mix well.
3

Add the eggs and mix until fully combined.
4

Sift in cake flour and cocoa powder, then fold until incorporated.
5

Pour the batter into a baking pan and smooth the top.
6

Bake in a 180°C oven for 25 minutes.
7

Cool and cut into pieces.

Brownie

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