French Toast (1 Slice)

Name: French Toast (1 Slice)
Yield: 190.5 g
Ingredients: Anchor Unsalted Butter 4 g; Allulose Syrup 60 spoon; Almond Breeze NutriPlus Dietary Fiber 60 ml; Fresh Egg 38.5 piece; Rye Bread 28 g

176 kcal

#French Toast #Breakfast #Quick Recipe #Brunch #Bread Recipe #Egg Recipe #Butter Recipe #Dessert #Homemade #Kids Snack

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Ingredients

Main ingredients

Anchor Unsalted Butter 4 g
Allulose Syrup 3 spoon
Almond Breeze NutriPlus Dietary Fiber 60 ml
Fresh Egg 0.7 piece
Rye Bread 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.76 g 71%

Protein 7.66 g 9%

Fat 7.83 g 20%

Serving size 190.5g

Cooking steps

1

Combine eggs and milk in a bowl and mix well.
2

Soak both sides of the bread thoroughly in the egg mixture.
3

Melt butter in a pan.
4

Place the bread in the pan and toast it over medium-low heat until golden brown.
5

Serve on a plate and top with syrup or fruit as desired.

French Toast (1 Slice)

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