Sabrina Carpenter Espresso Brownies Copycat Recipe — Pop Star Inspired
These fudgy brownies were inspired by her hit song! Dense chocolate base with espresso flavor and a glossy ganache top, perfect for coffee lovers.
Ingredients
Main ingredients
- semisweet chocolate chips 1 cup
- unsalted butter 1 stick
- granulated sugar 3 4 cup
- brown sugar 1 4 cup
- large eggs 2 pieces
- all-purpose flour 3 4 cup
- cocoa powder 1 4 cup
Seasonings/Sauce
- instant espresso powder 2 tsp
- vanilla extract 1 tsp
- salt 0.5 tsp
- heavy cream 4 tbsp
Nutrition summary
Carbohydrates
30 g
51%
Protein
4 g
7%
Fat
11 g
42%
Cooking steps
-
1
Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper, letting the paper hang over two sides for easier removal.
-
2
Melt 1 cup semisweet chocolate chips and 1 stick unsalted butter together in a microwave-safe bowl in 30-second bursts, stirring until smooth. Let cool slightly.
-
3
In a large bowl, whisk together 3/4 cup granulated sugar, 1/4 cup brown sugar, and 2 eggs until pale and thick, about 2 minutes. Mix in the slightly cooled chocolate mixture, 2 tsp instant espresso powder, and 1 tsp vanilla extract until fully incorporated.
-
4
Fold in 3/4 cup all-purpose flour, 1/4 cup cocoa powder, and 0.5 tsp salt using a spatula, mixing until just combined for a fudgy texture (do not overmix).
-
5
Spread batter evenly into the prepped pan and bake for 22–25 minutes, or until a tester inserted in the center comes out with a few moist crumbs—this ensures dense, fudgy brownies.
-
6
For the glossy ganache, heat 4 tbsp heavy cream until steaming, then pour over 1/2 cup chocolate chips (reserve from the 1 cup if possible). Let sit 2 minutes, then stir until silky. Spread the ganache evenly over cooled brownies. Chill 30 minutes to set.
-
7
Copycat tip: Using instant espresso powder (not brewed coffee) delivers the signature punchy espresso flavor just like Sabrina’s collab version.
Personalized Q&A
Q. Does this taste like the real Sabrina Carpenter Espresso Brownies?
Yes! This homemade version delivers the same dense, chewy chocolate base with vibrant espresso punch and a glossy ganache top that matches Sabrina Carpenter’s celebrity collab. Using instant espresso powder in both the batter and ganache is key for real coffee lover intensity.
Q. Is it cheaper to make Sabrina Carpenter Espresso Brownies at home?
Absolutely. The ingredients—chocolate chips, instant espresso, sugar, basic pantry staples—cost far less per batch compared to buying the branded celebrity brownies. Plus, you get 9 generous servings per batch with easy pantry ingredients.
Q. How does the nutrition compare to the store-bought version?
Each homemade brownie is about 235 kcal, with 30g carbs, 11g fat, and 4g protein per 60g serving. While these aren’t high-protein, the calories and sugar are comparable to most premium fudgy brownies—the difference is you control the quality and portion size.
Q. Can I swap the instant espresso powder for brewed coffee?
Instant espresso powder is strongly recommended for that bold flavor—liquid coffee would dilute the batter and affect texture. If you must substitute, use very strong instant coffee and reduce liquid elsewhere if possible.
Q. How should I store these homemade espresso brownies?
Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate up to 1 week. For longer storage, freeze tightly wrapped brownies for up to 2 months. The ganache and fudgy texture hold up well to chilling.
