Brownie

81 kcal
#slow-aging
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Ingredients
Main ingredients
  • fresh egg 1 pcs
  • liquid allulose 51 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.15 g 68%
Protein 7.1 g 13%
Fat 4.54 g 19%
Serving size 106g
Cooking steps
  1. 1

    Melt dark chocolate and butter over a double boiler.

  2. 2

    Mix eggs and sugar in a bowl.

  3. 3

    Add the melted chocolate mixture and mix well.

  4. 4

    Sift in flour, cocoa powder, and salt, then combine.

  5. 5

    Pour the batter into a pan.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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