Back to list

Best Easy Espagueti con Crema para Bautizo Recipe

Name: Best Easy Espagueti con Crema para Bautizo Recipe
Total time: 40 min
Yield: 200 g
Ingredients: spaghetti 12 oz; Mexican crema 1.5 cups; evaporated milk 1 cup; cream cheese 4 oz; white onion 0.5 pieces; butter 2 tbsp; salt 1 tsp; black pepper 0.5 tsp

Creamy spaghetti served at baptism celebrations is a beloved Mexican party side. This vegetarian, family-friendly dish is a fresh, comforting, crowd-pleasing option for gatherings.

Cook 40 min Difficulty EASY 330 kcal

#vegetarian #family friendly #Mexican party side #creamy pasta

Image coming soon

Ingredients

Main ingredients

spaghetti 12 oz
Mexican crema 1.5 cups
evaporated milk 1 cup
cream cheese 4 oz
white onion 0.5 pieces

Seasonings/Sauce

butter 2 tbsp
salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 43 g 52%

Protein 10 g 12%

Fat 13 g 36%

Serving size 200g

Cooking steps

1

Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook for 8-9 minutes until just al dente, then drain and set aside—do not overcook.
2

While the pasta cooks, melt butter in a large saucepan over medium-low heat. Add the diced onion and sauté for 5 minutes until soft and fragrant, avoiding any browning.
3

In a blender, combine Mexican crema, evaporated milk, cream cheese, sautéed onions, salt, and black pepper. Blend until completely smooth and creamy.
4

Return the drained pasta to the large pot, pour the blended cream sauce over, and set the pot over low heat. Toss gently so each strand is coated and warm through for about 3-5 minutes. Do not boil the sauce; gentle heat only.
5

Taste and adjust salt and pepper as needed. Serve immediately, garnished with extra pepper or fresh herbs if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is Mexican crema, which gives the spaghetti its signature velvety texture and rich, slightly tangy flavor. Cream cheese and evaporated milk deepen the sauce, making it both comforting and memorable.

Q. What cooking step is most important for perfect texture?

It's crucial not to overcook the spaghetti in step 1; pulling it just al dente ensures it won't turn mushy when combined with the creamy sauce later. Also, in step 4, warming the sauce and pasta gently over low heat prevents the sauce from separating or curdling.

Q. How do I keep my sauce smooth and prevent clumping?

Blending the cooked onion with the dairy ingredients in step 3 ensures a silky sauce. Use only gentle heat after adding the sauce to the pasta—avoid boiling, as this can cause the cream to break or become grainy.

Q. How many calories and nutrients are in each serving?

Each serving (200g) contains about 330 kcal, with 43g carbohydrates (52% of calories), 10g protein (12%), and 13g fat (36%). It's a balanced, vegetarian-friendly option ideal for festive gatherings.

Best Easy Espagueti con Crema para Bautizo Recipe

AI 영양사 앤디