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Best Easy Tacos de Guisado de Chicharrón Recipe

Name: Best Easy Tacos de Guisado de Chicharrón Recipe
Total time: 30 min
Yield: 150 g
Ingredients: chicharrón (pork rinds) 6 oz; corn tortillas 8 pieces; tomatillos 1 cup; onion 0.5 cup; garlic 2 cloves; fresh cilantro 0.25 cup; serrano or jalapeño pepper 1 pieces; vegetable oil 1 tbsp; salt 1 tsp; black pepper 0.25 tsp

Soft tacos filled with chicharrón simmered in green or red salsa. A comforting family breakfast taco that transforms humble pork rinds into a richly flavored, satisfying meal.

Cook 30 min Difficulty NORMAL 320 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

chicharrón (pork rinds) 6 oz
corn tortillas 8 pieces
tomatillos 1 cup
onion 0.5 cup
garlic 2 cloves
fresh cilantro 0.25 cup

Seasonings/Sauce

serrano or jalapeño pepper 1 pieces
vegetable oil 1 tbsp
salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 13 g 16%

Fat 16 g 44%

Serving size 150g

Cooking steps

1

Roast tomatillos, serrano or jalapeño pepper, onion, and garlic in a dry skillet over medium heat until lightly charred, about 6–8 minutes.
2

Blend roasted vegetables with cilantro, salt, and black pepper to create a smooth salsa verde.
3

Heat vegetable oil in a skillet over medium heat. Pour in the salsa and simmer for 5 minutes, stirring occasionally.
4

Add chicharrón to the simmering salsa, reduce heat to low, and cook gently for 10 minutes until chicharrón softens but retains some bite.
5

Warm corn tortillas on a hot skillet for 30 seconds per side. Assemble tacos by filling each tortilla with the chicharrón guisado, serving immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is chicharrón, or pork rinds, which provide rich flavor and a unique texture when simmered in salsa. Without the chicharrón, the tacos would lose their distinctive taste and comforting character.

Q. Which step is most important for capturing authentic flavor?

Roasting the tomatillos, onion, garlic, and peppers until lightly charred in the first step is essential. This process deepens the salsa’s flavor and aroma, giving the tacos their characteristic Mexican profile.

Q. How do I prevent soggy or chewy chicharrón in the tacos?

Gently simmer the chicharrón in the salsa over low heat for 10 minutes. This softens the pork rinds without making them mushy, preserving just enough texture for satisfying tacos. Avoid overcooking or boiling, which can cause them to break apart.

Q. What are the nutrition highlights per serving?

One serving (150g) provides about 320 kcal, 32g carbohydrates (40%), 13g protein (16%), and 16g fat (44%). This balance offers moderate protein, a hearty amount of fat, and makes it suitable for those seeking a satisfying breakfast.

Best Easy Tacos de Guisado de Chicharrón Recipe

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