Cold Vegetable Sauce

Name: Cold Vegetable Sauce
Total time: 10 min
Yield: 60 g
Ingredients: Minced garlic 5 teaspoon; Minomal Mayonnaise 5 g; Brown rice vinegar 20 ml; Allulose liquid 20 spoon; Soy sauce 5 g; Hot mustard 5 g

Cook 10 min Difficulty EASY 60 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Minomal Mayonnaise 5 g
Brown rice vinegar 20 ml
Allulose liquid 1 spoon
Soy sauce 5 g
Hot mustard 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.48 g 65%

Protein 0.93 g 3%

Fat 4.29 g 32%

Serving size 60g

Cooking steps

1

Julienne cucumber and carrot finely.
2

Slice onion thinly.
3

In a bowl, mix 2 tablespoons of water, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of mustard, and 1 teaspoon of sesame oil to make the sauce.
4

Combine the vegetables and sauce well, then serve on a plate.

Cold Vegetable Sauce

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