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Oatmeal Cookie

57 kcal
#diet #vegan #low sugar
Image coming soon
Ingredients
Main ingredients
  • Trusweet Allulose 1 g
  • Seoul Milk 5 ml
  • Peanut Butter Smooth 4 g
  • Rolled Oats 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.41 g 50%
Protein 2.23 g 15%
Fat 2.36 g 35%
Serving size 18g
Cooking steps
  1. 1

    Combine oatmeal and banana in a bowl and mix well.

  2. 2

    Add chopped nuts and cinnamon powder and mix again.

  3. 3

    Shape the dough into rounds and line a pan with parchment paper.

  4. 4

    Bake in an oven at 180°C (356°F) for 15 minutes.

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  |  CEO: Shin In-sik
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